The first challenge was to work out what oranges to use and explaining that I needed non- edible ones!!
So, batch one has been infusing overnight and is ready to be set to bubble..batch two is going to be a dark Muscavado and whisky number..I will do that one tomorrow..
Photos of the nearly finished product.. 9 jars done and cooling..shouldn’t be too long as there is thick ice on the inside of the pantry windows!!!